台中必比登推薦出來啦！ 這次2020米其林指南一次推薦21間台中小吃及餐廳，
能夠入選必比登名單， 除了親民價格之外，專業獨到的烹調手法也是必要的。
日日好味為大家介紹其中一家《淇里思印度餐廳 Chillies Indian Restaurant Taichung 》
老闆Minesh因為在一次的旅行中，感受到台灣濃厚的人情味，
決定在距離家鄉五千公里遠的台中扎根，不只將印度料理做改良，並加入養生的觀念，
打破一般人對於印度料理的刻板印象， 不死鹹、不嗆辣～
而且全聘用印度廚師，烤爐也全從印度引進， 由天然黏土製成的烤爐，每兩年就要汰換一次，
如此用心，為的就是呈現出最好的品質， 讓客人品嘗到美味的料理。
台灣人對美味的食物特別挑剔
Taiwanese are particularly picky about delicious food.
世界各國美食進駐
Food from all over the world.
各式在地小吃林立
All kinds of local snacks.
若是沒有驚豔感受
If there is no amazing feeling
或是懷念的味道
or the taste of nostalgia.
絕對沒辦法
Ther will be no way, absolutely,
滿足台灣人追求美食的慾望
can meet the desire of Taiwanese to pursue food.
對於台灣人來說
For Taiwanese,
印度菜絕對比
Indian cuisine is definitely more unfamiliar
泰國菜 日本料理 還要來的陌生
than Thai food and Japanese food.
原本 Minesh 是一位印度瑜珈教師
Minesh was an Indian yoga teacher
但是他看到了台灣人喜愛美食
But he saw Taiwanese love food.
台灣人樂於享受新鮮事物
Taiwanese are happy to enjoy new things
因此他卸下了瑜珈教師的身分
So he unloaded the identity of the yoga teacher
開啟了淇里思印度餐廳
and started to run the Chillies Indian Restaurant
到目前已經有了三家店面
There are already three stores
是台灣少見
It is rare that has spacious and luxurious
具有寬敞大氣 豪華舒適的規劃
and comfortable planning in Taiwan.
讓你感受到貴氣隆重的氛圍
Let you feel the grand atmosphere
Minesh 認為
Minesh thinks
店內的裝潢能夠直接傳達
the interior decoration can communicate directly
印度文化精神給客人感受
Indian cultural spirit to guests.
所以每家店裡面的家具陳設
So the furnishings in each store
都是精心規劃設計過的
are carefully planned and designed
Minesh 為了要將印度
In order to bring
豐厚的飲食文化
the India Rich food culture
介紹給台灣民眾
and to introduced to the people of Taiwan,
特地網羅龐大的
Minesh recruits a specially large
專業印度廚師團隊
professional Indian chef team
除去中央廚房的經營方式
Apart from the way the central kitchen is operated,
淇里思三家店各自烹調餐點
each Chillies store cooks independently
創造最原汁原味的印度菜餚
to create the most authentic Indian dishes.
印度料理講究的是
Indian cuisine is stressful on
香料 醃漬 炭烤
spices, pickled food and charcoal grilled skills.
其中香料跟醃漬
Among which spices and pickles
靠的是經驗跟直覺
rely on experience and intuition.
印度烤餅在印度的地位The naan in India
就跟我們吃米飯一樣Just like we eat rice
而且特別會吸收食物的滋味
And especially absorb the taste of food
是咖哩的最好夥伴
Is the best partner of curry
剛烤好的印度烤餅
Freshly baked Indian naan
外皮酥脆內部軟嫩
crispy interior soft and tender
製作時間短且方便食用
Short production time and convenient consumption
參入蒜頭些許辣椒更能增添風味
Adding some garlic to the garlic can add flavor
廣受大家的喜愛
Widely loved by everyone
是必點的菜品之一
Is one of the must-order dishes
由於印度氣候較為乾熱
Because India's climate is hot and dry
所以會在食物中
So they add a lot of spice
以大量的辛香料
in India food
醃漬與拌炒主食
To pickled and stir-fried staple food
藉以刺激身體排汗
to stimulate body sweating.
這就是世界聞名的印度咖哩
This is the world famous Indian curry.
根據辛香料的搭配與比例變化
According to the match and proportion change of spice
所炒製出來的咖哩
the curry that fried
就會有顏色的不同
will have different colors.
除了有個性的味覺刺激
In addition to personality sensation stimulation,
豐厚的視覺感受
rich visual experience
也讓人產生強烈品嘗的慾望
and also creates a strong desire to taste.
印度人不吃牛與豬
Indians do not eat cattle and pigs
但是將咖哩與羊肉雞肉海鮮做結合
But the curry that combined with mutton chicken and seafood.
滋味反而更是讓人讚賞
turns out the taste which iseven more appreciated.
從印度來台灣打拼的 Minesh
Minesh, from India to Taiwan,
在因緣際會之下
with a magic chance that
傳統印度咖哩餐點
traditional Indian curry meals
替他創造了新的生活目標
Create a new life goal for him.
Minesh (米納許)的傳統家鄉味
Minesh's traditional hometown flavor,
世界聞名的印度咖哩
world famous Indian curry,
在將近五千公里遠的台中
have had a strong development in Taichung
落地生根
where nearly 5,000 kilometers away from India.
Minesh (米納許)不忘初衷
Minesh does not forget the original intention.
透過印度咖哩的美味
He makes the Indian curry delicious.
在烹調的過程中
In the process of cooking,
掌握新鮮健康的要件
he keeps every fresh and healthy elements.
讓來享受的客人
So guests who come to Chillies
品嘗印度咖哩
can taste the Indian Curry
充滿個性的獨特味道
full of unique taste and character.
體驗自然和諧的生活哲學
Experience the philosophy of life in harmony with nature.
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